Belgian Beer Swiss Fondue Night

Category: Alumni Events

Dear Alumni & Friends,

The Belgoclub and the Friends of Vlerick and Solvay Alumni in Switzerland Association are happy to invite you for the last fondue of the season.

«  Swiss-Belgian Beer-Cheese Fondue ??? »  … come try it with us, you'll be surprised!

The apéro and wine included in the Menu will be happily offered by the Vlerick & Solvay alumni team !

Please reserve your place and pay via eventbrite by clicking here.

Upon request, we can accomodate for a menu without gluten/lactose, vegetarian or vegan.

Menu: Cost p.p.: 55CHF (+ Eventbrite fee)

* «Crettaz» dried meat from Valais
* Swiss-Belgian Edelweiss / Leopold Beers Fondue (Gruyère from Pampigny and Vacherin Fribourgois)
* «Seydoux» meringue iced with Gruyère double-creme
* Drinks: 1/2 a bottle of wine, water, coffee

Looking foward to seeing you there !

Alexandre Grutman

 Swiss Fondue

 This event is made possible by our partners:

Corporate Partners Vlerick Alumni